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Subscribe to the Total Noms YouTube channel here, and never miss a video! http://www.youtube.com/TotalNomsTV My grandmother has been making homemade Argentine beef empanadas for as long as I can remember, and she finally showed me the recipe! Learn how to make them in your own home- they aren't nearly as difficult as I thought! Note: In this video, we make the picadillo (empanada filling) one day, and stuff them the next. You can certainly make these in one day, if you have the time- just make sure to allow the meat to chill a few hours before stuffing the wrappers. The discos (wrappers) we use here are Goya brand, and we also like La Salteña, which is an brand from Argentina. If you have any questions about this recipe, please leave a comment below! Total Noms website: http://totalnoms.com/ Google+: https://plus.google.com/+Totalnoms/ Facebook: http://facebook.com/totalnoms Twitter: http://twitter.com/totalnoms

Looking for the perfect Football Sunday snack? Learn how to make amazing loaded potato skins, right at home, from scratch! This video provides step by step instructions for making loaded potato skins, stuffed with cheese, bacon, guacamole, and more. The ultimate game day treat! Get the full recipe on my blog here: http://totalnoms.com/2013/11/loaded-p... Subscribe to the Total Noms YouTube channel here, and never miss a video! http://www.youtube.com/channel/UCiH7D... Total Noms website: http://totalnoms.com/ Facebook: http://facebook.com/totalnoms Twitter: http://twitter.com/totalnoms

Learn how to make homemade pumpkin honey beer bread from scratch! This video provides step by step instructions for making pumpkin honey beer bread from scratch. This is the perfect treat for fall! Get the full recipe on my blog here: http://totalnoms.com/2013/10/pumpkin-... Subscribe to the Total Noms YouTube channel here, and never miss a video! http://www.youtube.com/channel/UCiH7D... Total Noms website: http://totalnoms.com/ Facebook: http://facebook.com/totalnoms Twitter: http://twitter.com/totalnoms

Make candied pecans in a snap with this fun and EASY recipe. Cayenne pepper adds a spicy kick that makes these candied pecans so addictive. If you're looking for a fun homemade gift idea, these are great for the holidays as well! Package them up in cellophane bags or metal tins and you've got a great and tasty gift for your friends and family. The best part is this only takes 20 minutes from start to finish! Get the full recipe on my blog here: http://totalnoms.com/2013/12/spicy-ca... Subscribe to the Total Noms YouTube channel here, and never miss a video! http://www.youtube.com/channel/UCiH7D... Total Noms website: http://totalnoms.com/ Google+: https://plus.google.com/+Totalnoms/ Facebook: http://facebook.com/totalnoms Twitter: http://twitter.com/totalnoms

Subscribe to the Total Noms YouTube channel here, and never miss a video! http://www.youtube.com/TotalNomsTV Ham and Cheese Pinwheels are a really fun and creative way to take simple ingredients and turn them into something special. Perfect for kids' lunches, party appetizers, or anytime you want a quick snack! RECIPE (makes 16 pinwheels): Ingredients • 1 sheet puff pastry, thawed from frozen • 2 tbsp dijon mustard • 4-5 slices swiss cheese • 4-5 slices deli baked ham • 1 egg • 1 tsp water Instructions 1. Preheat oven to 400°F. Make sure puff pastry is thawed and easily un-foldable- this will take about 40 minutes from when you take out from the freezer. 2. Lay puff pastry flat on a clean surface lightly dusted with flour. Spread the dijon mustard over top using an offset spatula, knife or spoon. Arrange the cheese slices a single layer over top, then cover with the ham slices, again in a single layer. 3. Starting with the shorter side facing you, roll up the puff pastry tightly, as if you were making a jelly roll. When you get to the end, press to create a seam for the pastry so nothing can leak out. 4. Using a serrated knife, cut the roll into 16 equal pieces. I do this by cutting the roll in half, then those halves in half, and so on. The pieces should be about 1/4"-1/2" thick. 5. Whisk together the egg and 1 tsp of water. Brush the pinwheels with the egg wash. 6. Bake on a baking sheet lined with parchment paper or a silpat for 15 minutes. Let cool slightly and enjoy! Total Noms website: http://totalnoms.com/ Google+: https://plus.google.com/+Totalnoms/ Facebook: http://facebook.com/totalnoms Twitter: http://twitter.com/totalnoms