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Subscribe to the Total Noms YouTube channel here, and never miss a video! http://www.youtube.com/TotalNomsTV Ham and Cheese Pinwheels are a really fun and creative way to take simple ingredients and turn them into something special. Perfect for kids' lunches, party appetizers, or anytime you want a quick snack! RECIPE (makes 16 pinwheels): Ingredients • 1 sheet puff pastry, thawed from frozen • 2 tbsp dijon mustard • 4-5 slices swiss cheese • 4-5 slices deli baked ham • 1 egg • 1 tsp water Instructions 1. Preheat oven to 400°F. Make sure puff pastry is thawed and easily un-foldable- this will take about 40 minutes from when you take out from the freezer. 2. Lay puff pastry flat on a clean surface lightly dusted with flour. Spread the dijon mustard over top using an offset spatula, knife or spoon. Arrange the cheese slices a single layer over top, then cover with the ham slices, again in a single layer. 3. Starting with the shorter side facing you, roll up the puff pastry tightly, as if you were making a jelly roll. When you get to the end, press to create a seam for the pastry so nothing can leak out. 4. Using a serrated knife, cut the roll into 16 equal pieces. I do this by cutting the roll in half, then those halves in half, and so on. The pieces should be about 1/4"-1/2" thick. 5. Whisk together the egg and 1 tsp of water. Brush the pinwheels with the egg wash. 6. Bake on a baking sheet lined with parchment paper or a silpat for 15 minutes. Let cool slightly and enjoy! Total Noms website: http://totalnoms.com/ Google+: https://plus.google.com/+Totalnoms/ Facebook: http://facebook.com/totalnoms Twitter: http://twitter.com/totalnoms